Please contact us if you’d like more information on the nutritional and flavor profiles of our flours. Detailed fact sheets and lab reports are available upon request.

CONTACT the Mill Manager, Jill Brockman-Cummings, at 815-549-2973 (9am-4pm, Monday through Friday), or email with any questions, or to place a retail order, or wholesale order outside of Chicago

For Chicago area wholesale orders, contact Central Baking Supplies at 312-243-0888