"DU PAGE" Finely Sifted Artisan Bread Flour (80% Whole Grain Average)

Turkey red loaves.jpg
Turkey red loaves.jpg

"DU PAGE" Finely Sifted Artisan Bread Flour (80% Whole Grain Average)

from 5.00

This is a more finely sifted version of our “Wabash” Artisan Bread Flour, a special blend of hard red spring and hard red winter wheat. The fine sifting produces a soft, pillowy flour perfect for the crackling crust and airy crumb of baguettes, boules, and other traditional artisan breads.

Milled from: 50% GLENN and 50% WARTHOG  

Protein: 9.7%

Extraction Rate: 80%

Flavor profile: Lightly nutty and earthy

Great to use in:  Traditional breads such as pain de campagne, boules, baguettes, and other breads with a crunchy crust, and chewy crumb. (1.5 and 3 pound retail pkgs)

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