Organic "Frederick" Soft White WInter Wheat Berries

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Organic "Frederick" Soft White WInter Wheat Berries

from 4.00

These white wheat berries have a mild, light taste, and are excellent in breakfast grain bowls, or salad bowls for lunch or dinner. ,

This wheat gets its name from Frederick Gfeller (1904-1970), who worked on making the initial crosses and subsequent selections for what would become known as Frederick white winter wheat. He worked at the Ottawa Research Station Central Experimental Farm in Canada, and his Frederick white wheat was grown widely in Canada and the upper U.S. from the late 1950s until around 1980. It was valued for its disease resistance and the soft, light, fluffy flour milled from it, and we are happy to be growing and milling this white wheat.

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