"IROQUOIS" ORGANIC ALL-PURPOSE FLOUR (85% Whole Grain Average)

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biscotti.jpg

"IROQUOIS" ORGANIC ALL-PURPOSE FLOUR (85% Whole Grain Average)

5.00

Our organic all-purpose (AP) flour is sifted using our finest screens, resulting in a smooth, pillowy, creamy texture, and delectable baked goods that retain most of the taste, nutrients, and live enzymes of the whole kernel. Most grocery store all-purpose flours are processed by roller mills, and so most of the goodness is lost.    

Milled from: WARTHOG, a Hard Red Winter Wheat

Protein: 10.3%

Extraction Rate: 85%

Flavor profile: Light, nutty, grassy tones, with underlying earthiness

Great to use in:  Cookies, cakes, biscotti, pancakes, pie crusts, biscuits, banana bread and other quick breads — basically any un-kneaded baked good!

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