"IROQUOIS" ORGANIC ALL-PURPOSE FLOUR (80% Whole Grain Average)

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biscotti.jpg

"IROQUOIS" ORGANIC ALL-PURPOSE FLOUR (80% Whole Grain Average)

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We finely sift our organic all-purpose (AP) flour, resulting in a smooth, pillowy, creamy texture, and delectable baked goods that retain nearly all of the taste, nutrients, and live enzymes of the whole kernel. Most grocery store all-purpose flours are processed by roller mills, then bleached and bromated, so most of the goodness is lost. In addition to being great in breads, cookies, muffins, etc.,many bakers say that our finely sifted AP flour makes an excellent pizza dough!

Milled from: WARTHOG, a Hard Red Winter Wheat

Protein: 9.6%

Extraction Rate: 80%

Flavor profile: Light, nutty, grassy tones, with underlying earthiness

Great to use in:  Cookies, cakes, biscotti, pancakes, pie crusts, biscuits, banana bread and other quick breads — basically any un-kneaded baked good! (1.5 pound retail pkg)

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