NEW! Organic Cracked Wheat (from our Warthog Wheat)

Cracked Wheat.png
Cracked Wheat.png

NEW! Organic Cracked Wheat (from our Warthog Wheat)

from 6.00

Our cracked wheat has all the flavor, fiber, and nutrition of our whole wheat berries, but provides greater versatility in your kitchen. Just soak the cracked wheat in water to soften, then add to yeast breads for a satisfying texture. Or boil cracked wheat with milk or water for a hot breakfast cereal (think oatmeal, only different). Or use it as your would rice in a main or side dish by cooking it in a broth with some vegetables and herbs. And of course there is the classic Middle-Eastern tabbouleh salad with cracked wheat. Try this tabbouleh recipe, but note that our cracked wheat is raw, while bulgur is partially-cooked cracked wheat. So you should soak or cook cracked wheat for a longer time than does a recipe calling for bulgar.

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