NEW! Whole-Kernel Spelt Flour

Spelt Flour.png
Spelt Flour.png

NEW! Whole-Kernel Spelt Flour

from 6.50

Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany.

Spelt has never been hybridized, so has retained its complex flavor profile and wholesome nutrient profile. Our spelt flour is milled on our cool millstones to retain its full nutrition and flavor.

We’ve found that spelt can be substituted for all-purpose flour (such as our Iroquois flour) in most recipes, including for pancakes, muffins, cookies, breads, crackers, and pasta. You may want to experiment using different amounts of spelt flour in your favorite recipes until you come up with the best percentage for your taste.

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