NEW! Whole Rye Berries

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NEW! Whole Rye Berries

3.00

Rye isn’t just for baking! Our whole rye berries can be cooked as you would pasta (but a bit longer!), and then used in a breakfast bowl, dinner grain bowl, or salad. Try this rye berry salad, and feel free to substitute whatever herbs, nuts, or fruits you have on hand.

To prepare, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt to taste. Bring to a boil, reduce heat, cover, and simmer for about an hour or until tender. Drain and set aside to cool, or serve immediately.

With whole rye berries you get the maximum nutrition this grain has to offer!

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