ORGANIC BLOODY BUTCHER GRITS/POLENTA (Medium-Coarse Grind)

Certified Organic Bloody Butcher Cornmeal Polenta Grits from Janie's Farm
Certified Organic Bloody Butcher Cornmeal Polenta Grits from Janie's Farm

ORGANIC BLOODY BUTCHER GRITS/POLENTA (Medium-Coarse Grind)

from 7.50

This beautiful Bloody Butcher corn is grown by our Certified Organic neighbors at Cow Creek Farm. Rita and Jeff Glazik and their children have run a diverse, certified organic crop and livestock farm for over 20 years, and you can taste their deep rich soil in the deep, rich flavors of this corn.

Bloody Butcher is an heirloom variety developed by Native Americans over thousands of years. When we mill it, the air is full of a mouth-watering aroma, and when you cook it up, you’ll smell and taste all of its fresh, sweet, nutty, buttery, "corn-y" notes. Our medium-coarse grind of Bloody Butcher corn has flecks of the burgundy seed coat and ivory interior of each kernel. It makes a great pot of polenta or grits, but can also be used in cornbread and other baked goods, especially if you soak it ahead of time to soften the “grittiness.”

Protein: 8.8%

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