ORGANIC HARD RED SPRING WHEAT BERRIES

Berries.jpg
Berries.jpg

ORGANIC HARD RED SPRING WHEAT BERRIES

5.00

Wheat berries are the whole, complete grain, so they provide you with the maximum fiber, protein, essential oils, B vitamins, and other nutrients. GLENN has the highest protein of all our wheat varieties, at 13.3%. 

Wheat Berries: GLENN, a Hard Red Spring Wheat

Flavor profile: Sweet, nutty, and earthy, our wheat berries works well in savory meat and vegetable dishes, as well as in desserts and breakfast dishes.

Great to use instead of rice or barley in soups, salads, pilafs, or casseroles. Simply simmer in water until soft, and then use in your favorite recipes. Because wheat berries retain their shape and chewy texture even after long cooking, they are perfect for soups and stews. Wheat berries also make a delicious and nutritious breakfast bowl. Kutya is a traditional Christmas wheat berry pudding in parts of Eastern Europe and Ukraine. Try this recipe made with milk, honey, dried apricots, raisins, almonds, and poppy seeds! 

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