"ROCK" ORGANIC SIFTED BREAD FLOUR (90% Whole Grain Average)

paindelevainbread.JPG
paindelevainbread.JPG

"ROCK" ORGANIC SIFTED BREAD FLOUR (90% Whole Grain Average)

5.00

This is our most popular flour, made with the same robustly flavored wheat as CALUMET, but the sifting produces a smoother flour that results in a lighter loaf of bread with almost all of the nutrients found in the whole kernel intact.

Milled from: GLENN, a Hard Red Spring Wheat  

Protein: 13.3%

Extraction Rate: 90%

Flavor profile: Lightly nutty and earthy

Great to use in:  Traditional breads such as pain de campagne, boules, and other breads with a medium density, crunchy crust, and chewy crumb. (1.5 pound retail pkg)

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