NEW! Finely Sifted Rye Flour (80% Whole-Grain Average)

SiftedRyeFLour.JPG
SiftedRyeFLour.JPG

NEW! Finely Sifted Rye Flour (80% Whole-Grain Average)

from 5.00

Our finely sifted rye (80% extraction) has a silky smooth texture and lighter color, while retaining the earthy, nutty flavors of the whole-kernel flour. It’s a very versatile flour, and really shines in biscuits, pancakes, pie crusts, cookies, and brownies. And of course it’s great in breads! Try substituting rye flour for some or all of your all-purpose or bread flour and taste the difference! (Available in 1.5 and 3-pound packages.)

Protein: 6%

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