NEW! Sifted Rye Flour

SiftedRyeFLour.JPG
SiftedRyeFLour.JPG

NEW! Sifted Rye Flour

6.00

Our sifted rye has a silky smooth texture and lighter color, while retaining the earthy, nutty flavors of the whole-kernel flour. It’s good in a variety of breads, but really shines in biscuits, pancakes, pie crusts, cookies, and (our favorite!) brownies.  Here’s the recipe for the Violet Bakery’s famous Rye Brownies.

Sifted rye flour is very versatile. Try substituting it for some or all of your all-purpose or bread flour and taste the difference!

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