Organic White Wheat Whole-Kernel Flour

harold_flour.jpg
harold_flour.jpg

Organic White Wheat Whole-Kernel Flour

from 5.50

The term “white flour” is often used to mean “refined flour,” so “white whole wheat flour” sounds like a contradiction in terms . . . but it’s not! We stone-mill this flour from the WHOLE wheat berry of the WHITE wheat we grow, a variety called Frederick.

This light-colored yet full-flavored flour has a lower gluten level than red wheats, and a milder flavor. White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. Our white whole wheat flour is very versatile —good for yeast breads, quick breads, cookies, cakes, pastries, pie crusts, biscuits, and crackers.

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