Organic Glenn Whole Wheat Bread Flour (100% whole grain, unsifted)

This flour’s high gluten creates a strong, elastic dough that results in deeply flavored and densely textured loaves.

Milled from: GLENN, a Hard Red Spring Wheat  

Protein: 13.3%

Extraction Rate: 100%

Flavor profile: Robust nutty, earthy, and herbaceous flavors

Great to use in:  Rustic artisan breads using either yeast or sourdough, including pain de mie and pain au levain. Finished loaves have nutty wheat flavors; a dense, moist, satisfyingly chewy crumb; and a crisp crust with  toasty caramel notes.

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