Organic Glenn Sifted Bread Flour (90% whole grain average)
This is our most popular flour, made with the same robustly flavored wheat as CALUMET, but the sifting produces a smoother flour that results in a lighter loaf of bread with nutrients intact.
Milled from: GLENN, a Hard Red Spring Wheat
Extraction Rate: 90%
Flavor profile: Lightly nutty and earthy
Great to use in: Traditional breads such as pain de campagne, boules, and other breads with a medium density, crunchy crust, and chewy crumb.