Organic Glenn Finely-Sifted Bread Flour (70% whole grain average)
This more finely sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. Good extensibility and holds up well to long fermentation.
Milled from: GLENN, a Hard Red Spring Wheat
Extraction Rate: 70%
Flavor profile: Light, bright, grassy flavors, with earthy, nutty undertones
Great to use in: Classic baguettes and ficelles, country bread, pan loaves, or any bread with a tender, delicate crumb, and leafy, crackling crust.