Organic Glenn Finely-Sifted Bread Flour (70% whole grain average)

This more finely sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. Good extensibility and holds up well to long fermentation.  

Milled from: GLENN, a Hard Red Spring Wheat  

Protein: 13.3%

Extraction Rate: 70%

Flavor profile: Light, bright, grassy flavors, with earthy, nutty undertones

Great to use in:  Classic baguettes and ficelles, country bread, pan loaves, or any bread with a tender, delicate crumb, and leafy, crackling crust.

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