Organic Turkey Red Flour (100% whole grain average, unsifted)

Turkey Red Wheat came to Kansas with Russian Mennonite immigrants in 1873. It originated in Turkey, and was grown in the breadbaskets of Europe and Russia for centuries, prized for its hardiness, rich flavors, and excellent baking qualities.

Milled from: TURKEY RED, an Heirloom Hard Red Winter Wheat   

Protein: 12.5%

Extraction Rate: 100%

Flavor profile: Complex rich flavors, with sweet vanilla-cream and spicy black-pepper notes against a backdrop of light minerality and earthiness.

Great to use in:  Your favorite yeast or sourdough recipes, as well as in muffins and cookies. Be prepared for a new taste experience!    

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