Organic Warthog All-Purpose Flour (85% whole grain average)
Our organic all-purpose (AP) flour is sifted using our finest screens, resulting in a smooth, pillowy, creamy texture, and delectable baked goods that retain most of the nutrients and live enzymes of the whole grain that are lost in grocery store all-purpose flours.
Milled from: WARTHOG, a Hard Red Winter Wheat
Extraction Rate: 85%
Flavor profile: Light, nutty, grassy tones, with underlying earthiness
Great to use in: Cookies, cakes, pancakes, pie crusts, biscuits, banana bread and other quick breads — basically any un-kneaded baked good!