Organic Warthog All-Purpose Flour (85% whole grain average)

Our organic all-purpose (AP) flour is sifted using our finest screens, resulting in a smooth, pillowy, creamy texture, and delectable baked goods that retain most of the nutrients and live enzymes of the whole grain that are lost in grocery store all-purpose flours.  

Milled from: WARTHOG, a Hard Red Winter Wheat

Protein: 10.3%

Extraction Rate: 85%

Flavor profile: Light, nutty, grassy tones, with underlying earthiness

Great to use in:  Cookies, cakes, pancakes, pie crusts, biscuits, banana bread and other quick breads — basically any un-kneaded baked good!

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