A Few of our favorite Recipes

A huge thank you to all who have shared their recipes and photos.  Send us yours!


Honey-cinnamon graham crackers -- made with our heirloom turkey red "Mackinaw" flour

Monica Kass Rogers is a wonderful writer, photographer, and human being! She visited our mill, and shared her amazing recipe for graham crackers using our 100% whole-kernel (unsifted) Mackinaw flour, ground from heirloom Turkey Red wheat. Click below for her recipe, along with a mini-history of the Mr. Graham and his cracker, on her blog that combines her research into vintage recipes with up-to-date recipes and gorgeous photos -- like the one here with her home-made graham-cracker 'Smores!

Rye Brownies.jpeg

Rye brownies -- made with our whole-kernel rye flour

Our miller, Jill Brockman-Cummings, tasted these addictive brownies made by Rachel Bernier-Green, co-owner of 'Laine's Bake Shop, at a grain workshop in Chicago. 'Laine's Bake Shop is a family-operated artisan baking company with a mission to connect people through good food, as a way to revitalize urban communities beginning with the south side of Chicago. They ship their creations nationwide and also cater treats for local celebrations.  Click below for Rachel's Rye Brownie recipe!

stay tuned . . . more recipes coming soon!