Testimonials

We are grateful to the many bakers who have tested our flours and given us feedback. Here is how some of them are using our different flours, and what they have said about them.

 
  Rey made these gorgeous apple corn muffins with our   "MACKINAW" heirloom Turkey Red flour.

Rey made these gorgeous apple corn muffins with our "MACKINAW" heirloom Turkey Red flour.

REy DAlItto, Lucky Pierre Bakers, Urbana

"We made some apple corn muffins with your Turkey Red flour,  Severson's cornmeal, and Prairie Fruits apples. Actually, everything in the muffin came from within 100 miles of us. The Turkey Red worked great!!!  Not only were the muffins delicious, they were beautiful!"

donuts.jpg

Lucky Pierre Bakers are famous for their homemade doughnuts fried in clarified butter. Rey Dalitto made the doughnuts pictured here with our "Chicago" sifted bread flour, which gave them a bright flavor, with nutty undertones. 

  Lauren made these bagels with 100% "ROCK" sifted organic bread flour from The Mill at Janie's Farm.  

Lauren made these bagels with 100% "ROCK" sifted organic bread flour from The Mill at Janie's Farm. 

  Lauren made these Country Loaves with 100% "IROQUOIS" All-Purpose Flour. 

Lauren made these Country Loaves with 100% "IROQUOIS" All-Purpose Flour. 

Lauren Bushnell, La FourNettE, Chicago

   "This is a sourdough I made with 100% Turkey Red. It’s a pleasure to work with (good balance of strength and extensibility), and has great flavor."  

"This is a sourdough I made with 100% Turkey Red. It’s a pleasure to work with (good balance of strength and extensibility), and has great flavor."